LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Snook Summer Salad
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.00 with 1 vote
Servings: 5
Prep Time:: Less than 15 minutes
Cooking Method: Other
Meal Type: Salad
Main Fish: Snook
Ingredients
  • 1 lb. Snook fillets
  • 4 cups lettuce
  • chopped 3 medium cucumbers seeded and cut into 1 inch chunks
  • 2 medium tomatoes cut into wedges
  • 1/2 small red onion - sliced
  • 1/2 cup Greek olives
  • Oregano
  • 1/2 cup Feta cheese
  • crumbled Salt and black pepper
Directions
Cut snook into 1-1/2 inch chunks. Place snook in a shallow, microwave safe dish. Cover loosely with wax paper or plastic wrap. Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turning dish halfway through cooking time. Remove from oven and let cool. Meanwhile, toss remaining ingedients except Feta, salt and pepper in a large bowl until well coated with Oregano Vinaigrette. Add Feta and Snook and gently toss just until combined. Season to taste with salt and pepper just before serving. Makes 4 to 6 servings. Oregano Vinaigrette Combine 6 tablespoons olive oil, 1/4 cup lemon juice, 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano). Whisk together all ingredients until well combined.
Rate This Recipe
9.00 with 1 vote
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search