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Sweet and Sour Bonefish
Recipe Information
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Rating: 7.50 with 4 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Bonefish
Ingredients
  • 2 pounds carp or other fish fillet
  • 1/4 cup flour
  • 1 med. onion (minced)
  • 3/4 cup white wine
  • 3/4 cup cider vinegar
  • 4 Tablespoons brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 cup currants
  • Pinch of mace
  • 1/4 cup raisins
  • salt to taste
Directions
Cut fillets into large chunks and dredge them in flour. Heat oil in a large heavy frypan and saute onion until transparent. Add fish chunks and brown. In a bowl, combine remaining ingredients for a sauce. Pour over browned fish and onions.
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7.50 with 4 votes
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The Commodore | Posted: March 26, 2008

sorry but I refuse to eat bonefish and I would advise against others doing so :yuck:

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