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Halibut Fillets With Teriyaki Sauce
Recipe Information
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Rating: 2.43 with 14 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Meal Type: Entree
Main Fish: Halibut
Ingredients
  • 1/2 cup pineapple juice
  • 3 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 3/4 teaspoon cornstarch
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons seasoned breadcrumbs
  • 4 (6-ounce) halibut fillets skinned (about 1 inch thick)
  • 1 tablespoon vegetable oil
Directions
Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside. Combine breadcrumbs and halibut in a large zip-top plastic bag. Seal and shake to coat; set aside.Heat oil in a large nonstick skillet over medium heat. Add fillets; cook 4 minutes on each side or until halibut flakes easily when tested with a fork. Remove halibut from skillet; set aside, and keep warm.Add teriyaki mixture to skillet. Bring to a boil; cook 1 minute, stirring constantly. Pour over halibut.
Rate This Recipe
2.43 with 14 votes
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