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Bonito Tuna & Red Pepper Toast
Recipe Information
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Rating: 8.75 with 2 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Other
Meal Type: Appetizer
Main Fish: Bonito
Ingredients
  • 1.5 oz can of Bonito del Norte tuna
  • 3 toasted slices of bread
  • 1-2 peeled and halved garlic cloves
  • 12 strips roasted red pepper
  • 1 Tbsp. finely chopped onion
  • Spanish Olive Oil
  • Chopped parsley
Directions
Cut the crusts off the toast, rub with garlic and cut each slice into 4 fingers. Drain the tuna and divide it along the grain into fillets or chunks to fit the toast and lay on top of each piece of toast. On top of the tuna lay the pepper strips, onion, dribble of olive oil and a pinch of parsley.
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8.75 with 2 votes
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