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Baked Croaker with Cracked Peanuts
Recipe Information
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Rating: 6.67 with 3 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Croaker
Ingredients
  • Croaker
  • Butter or vegetable oil
  • Seasoned bread crumbs
  • Pecans or Walnuts (chopped finely)
  • Salt & pepper
Directions
Preheat oven to 500 degrees. Place into the oven a baking pan large enough for the amount of fish you are going to bake (Croaker are most often pan size fish). The Croaker should be cleaned with bones left in. Take fish and coat both sides with melted butter or vegetable oil, roll oiled fish in a mixture of seasoned bread crumbs, nuts, and sprinkle with salt and pepper. Place fish onto your pre-heated baking dish and put back into oven and cook at the high temperature for 10 minutes.
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6.67 with 3 votes
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