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Tilapia served on toasted bread
Recipe Information
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Rating: 9.17 with 3 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Sauted
Meal Type: Appetizer
Main Fish: Tilapia
Ingredients
  • Tilapia (boned and skinned)
  • Egg Wash
  • Flour
  • Hunter’s Fish Seasoning
  • Pepper
  • Salt
  • Butter
  • olive oil
  • or vegetable oil
  • Toasted bread
Directions
Using a boneless skinless Tilapia fillet, dip your fish in an egg wash. Then roll in seasoned flour. Use the spice Hunter Fish Seasoning we offer, seasoned flour, white flour, Hunter's Fish Seasoning. Pepper and salt to taste. In a sauté pan, use butter, olive oil, or vegetable oil. Heat the oil on medium heat. When oil is hot, sauté the floured Tilapia for two minutes on each side. Serve on toasted bread and pour the dripping from pan over the sautéed Tilapia.
Rate This Recipe
9.17 with 3 votes
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