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Nut Crusted Tilapia
Recipe Information
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Rating: 7.88 with 8 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Tilapia
Ingredients
  • Tilapia
  • Nut of choice (finely chopped)
  • 5 Spice Powder
  • Egg wash
  • Butter
Directions
The nut of choice should be chopped finely. A blender will work very well to do the chopping. Add a small amount of 5 Spice Powder to the chopped nut to give an Oriental flavor. Dip fish in an egg wash, then nut and spice mixture is patted onto the fish. Fry the fish in butter at a high temperature. We can supply you with the Tilapia and the 5 Spice Powder.
Rate This Recipe
7.88 with 8 votes
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  Read 5 reviews
Grade The Review
Jack | Posted: August 24, 2008

Really enjoyed this change.

Sarah | Posted: August 24, 2008

Very good. Nice change from breading.

Sandy | Posted: May 14, 2004

Delicious! My whole family really enjoyed it. I used Macadamia nuts.

pat bradley | Posted: April 6, 2004

i realy liked it. thankxxx! Try addin'a pinch of dry mustard. mmmmmmmmm

Susan | Posted: April 11, 2003

Very good ... just needs more directions. I used (for one filet) 1/2 cup cashews and 1/8 tsp. Five Spice (to taste, might use more). Also grind the nuts up pretty fine. Mix was good ... maybe needed a bit more salt (I prefer seasoned salt). The filet cooked too hot in butter, burned a bit. I suggest 1/2 butter, 1/2 olive oil to reduce burning plus reducing heat to between medium-high and medium.

Really, really good!

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