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Mackerel Fried Cakes
Recipe Information
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Rating: 7.00 with 10 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Mackerel
Ingredients
  • Mackerel
  • Onion (chopped)
  • Celery (chopped)
  • Bread crumbs
  • Hunter’s Seafood Seasoning
  • Eggs
Directions
Drain your mackerel, sort the meat, removing bones and skin. To your sorted meat add some sautéed onion and celery, bread crumbs, seafood seasoning and fresh whole eggs. Mix well. Form into dinner size cakes and fry until golden brown on each side.

Another use for your Mackerel is to add your fish to a pasta salad. Before adding the fish to your salad, drain the mackerel and pick out the bones and remove any skin you may find. This is for looks only as there is nothing wrong with bones or skin which you may find in canned fishes.

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7.00 with 10 votes
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John | Posted: September 16, 2004

The recipe sounds great but I have fresh fish and what do I need to do to the fish to make the cakes? It sounds like you are using canned fish here?

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