• ¾ lb. Halibut steaks
  
• Salt & Pepper
  
• 1 small Zucchini (Sliced)
  
• ¼ cup coarsely chopped onion
  
• 1 clove garlic (minced)
  
• 3 tbs. oil (divided)
  
• 1 medium tomato (cut into wedges)
  
• 1 tbs. chopped parsley
  
• 1 tbs. lemon juice
  

Sauté Halibut in 2 tbs. hot oil until brown on both sides. Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).

Return vegetables to pan. Add lemon juice, salt and pepper to taste. Heat briefly. Makes 2 servings. Recipe may be doubled.