LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Marlin with Tropical Salsa
Recipe Information
Share:
Print: Print This Recipe
Rating: 3.50 with 4 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Appetizer
Main Fish: Marlin
Ingredients
  • 1/2 cup drained Mandarin Oranges
  • 1/4 cup Pineapple pieces (drained)
  • 1/4 cup of another fruit (Raisins
  • Sliced Red Seedless Grapes
  • pealed & diced Mango)
  • 1/4 cup of Coconut Milk
  • 2 tbs. Lime Juice
  • Corn Starch to thicken
  • 1/4 cup Orange Juice
Directions
Combine liquids together in pan heat and thicken with Corn Starch. When this thickens add fruit and warm all ingredients until hot-keep warm and serve with the grilled fish.

Brush fish fillets or steaks with Olive Oil-Season these portions with fish seasoning. If the fish is thicker than 3/4 inches cook longer on each side.

Rate This Recipe
3.50 with 4 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

  Read 1 review
Grade The Review
Laurrie P. | Posted: July 6, 2006

This recipe has too many fruit ingredients and takes away from the flavor of the marlin---why cook it if you can't taste it. The flavor should be enhanced, not hidden!!

Return to Top |  New Search