LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Sicilian Cod
Recipe Information
Share:
Print: Print This Recipe
Rating: 8.38 with 8 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Meal Type: Entree
Main Fish: Cod
Ingredients
  • 2 1/2 teaspoons olive oil divided
  • 3 cups sliced onion
  • 1/2 cup red bell pepper strips
  • 2 tablespoons golden raisins
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (6-ounce) cod fillets
  • Olive oil-flavored cooking spray
  • 1 tablespoon Italian-seasoned breadcrumbs
  • 1/8 teaspoon salt
Directions
Preheat oven to 450°. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and the next 6 ingredients (onion through pepper). Cover and cook 10 minutes or until onion is wilted, stirring occasionally. Set aside; keep warm.Place fillets in a shallow baking dish coated with cooking spray. Brush fillets with 1/2 teaspoon oil; sprinkle with breadcrumbs and 1/8 teaspoon salt. Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Serve the onion mixture with fish.
Rate This Recipe
8.38 with 8 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

  Read 2 reviews
Grade The Review
labitudine2003 | Posted: August 4, 2003

This is a great recipe! I used to have a friend whose mother was born in Messina, Sicily. And yes this tasted exactly as she made fish. Thank you.

big b | Posted: April 29, 2003

We used scrod, regular raisins and added mushrooms. Mushrooms soaked up the "gravy" so you might want to increase the liquids. However, the mushrooms where very good. Never had scrod or used this recipe before and was quite amazed at the results. I would definitely use this recipe again. Just came back to bookmark and give this a 9 out of 10. I really liked the brown sugar/balsamic combo and will use it again in other recipies.

Return to Top |  New Search