• as needed canola oil
  
• 1/4 cup onion
  
• 1/2-1 each jalepeno
  
• small
  
• seeded
  
• minced
  
• 1 each mango
  
• peeled
  
• seeded
  
• diced
  
• 1/4 cup roasted red pepper
  
• diced
  
• 1/4 cup tequila
  
• 1 each lime juice
  
• fresh squeezed
  
• 1 Tbs. cilantro
  
• fresh
  
• chopped
  
• 6 6-oz Marlin steaks
  

Saute onions in small amount of canola oil until translucent and sweet. Add in the minced jalepenos and diced pineapple. SautŽ a couple of minutes to bring out the natural sugars. Next toss in the roasted red peppers and diced mango. Remove pan from the heat and add in the tequila. Slowly bring back to heat and flame the dish. Add in the fresh lime juice and finish with the fresh chopped cilantro. Save in glass or stainless dish until Marlin time.

Place grilled Marlin on plate, spoon small amount of the Mango Pineapple Relish on top of the grilled Marlin. Enjoy your catch!