• 7-8 oz Sole fillets
  
• thawed
  
• 2 tbsp butter or margarine
  
• 2 tbsp chopped onion
  
• 1 small tomato
  
• peeled
  
• seeded and chopped
  
• 2 tbsp water
  
• 1 egg
  
• lightly beaten
  
• 2 tbsp chopped green onion
  

Pan fry in 1 tbsp hot butter 2-3 min. per side or until slightly browned.

Remove to a plate and keep warm.

Melt remaining butter and saute onion until tender.

Stir in tomato and water and simmer 3 min.

Place fillets in sauce, pour egg over and cook, stirring egg until just set.

To serve, sprinkle with green onion.

Serves 2. Enjoy!