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Beer Battered Bluegills
Recipe Information
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Rating: 9.15 with 26 votes
Servings: 2-4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Bluegill
Posted By: strap11
Ingredients
  • 10-15 bluegills
  • 1/2 Tbsp Salt and 1/4 tbsp Pepper
  • 1/4 Tbsp Paprika
  • One can of Beer
  • 1 Cup Flour
  • 4 Cups Peanut oil
Directions
Start by filleting the bluegills and washing the cleaned fish in cold water. In a bowl add the flour, salt, pepper, paprika and 1/2 cup of beer. For the beer I recommend using something light like highlife. Mix the ingredients and add more of the beer till you have a pancake like batter. Pour the peanut oil in a deep well pan and heat on high. Dip the fillets in the batter till thickly coated and drop into the hot oil. Cook for 3-4 minutes a side.
Rate This Recipe
9.15 with 26 votes
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  Read 4 reviews
Grade The Review
Ronnie | Posted: January 30, 2008

Great Tasting

Ghostfisher | Posted: May 17, 2006

i added a little sweetener to the batter but over all good.

RNICKELL | Posted: June 26, 2005

GREAT TASTE, GOLDEN BROWN AND CRISPY OUTSIDE, GREAT AS A SNACK WITH TARTER SAUCE, BALSAMIC VINEGAR OR A SPRINKLE OF LEMON JUICE.

big jim | Posted: July 22, 2004

good recipe but i don't batter them, i dip them in milk and some cajan bread crums. (shore lunch brand)

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