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Ono Served with Luau Leaf
Recipe Information
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Rating: 4.85 with 20 votes
Servings: 4-6
Prep Time:: Less than 15 minutes
Cook Time: over an hour minutes
Cooking Method: Poached
Meal Type: Breakfast
Main Fish: Wahoo
Posted By: Volcano Inn
Ingredients
  • 4-6 6oz. fillets of Ono
  • 4 lbs. Taro Leaf
  • Hawaiian Salt
  • Poi
Directions
First start by breaking off the center hard portions of taro leaf. Add to a large pot with about 2 cups of water and cook until tender and 'mushy' (about 2 hours). Drain about 1 cup of liquid and poach Ono with hawaiian salt and soyu to taste. When fish flakes serve on a bed of Luau with rice and poi on the side.
Other Notes
Here in Hawaii we call this, "Onolicious" or fit for a king!
Rate This Recipe
4.85 with 20 votes
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