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Gary's Baked Perch
Recipe Information
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Rating: 6.39 with 9 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Perch
Ingredients
  • 4 Perch Filets
  • well cleaned
  • 1/4 sitck butter
  • 1 tsp Worchester Sauce
  • Paprika to taste
  • Lemon slices
  • Salt and Pepper
Directions
Place perch individually on tin foil. Mix butter, Worchester sauce, in sautee pan. Melt butter. Baste each perch with mixture. Then sprinkle paprika on perch. Place lemon slices on fish and tightly wrap the tin foil. Place directly in the coals and cook for 12 minutes. Carefully remove and serve with parsley and au gratin potatoes.
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6.39 with 9 votes
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Susan M. | Posted: June 26, 2004

Yummy recipe! I cooked it in the oven and it was very tasty and moist. Thanks!

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