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Shrimp Stuffed Baked Pike
Recipe Information
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Rating: 7.00 with 6 votes
Servings: 1
Meal Type: Entree
Main Fish: Pike
Ingredients
  • 1 cleaned pike (4-5 lb)
  • 3/4 ts salt
  • 3/4 ts white pepper
  • 3/4 ts paprika
  • 1/4 ts ginger
  • 1 shrimp stuffing
  • 2 c chopped tomatoes (fresh)
  • 1 c water or clam juice
  • 1/2 c chopped onion
  • 3 cloves
  • 1 bay leaf
  • 3 tb sweet butter
  • 2 tb flour
  • 4 strips lean bacon
Directions
Season fish inside & out with salt, pepper, paprika & ginger. Stuff fish & sew closed. Cook together tomatoes, water, onion, cloves & bay leaf in med size saucepan for 20 minutes. Melt butter; blend in flour & cook, stirring, over low heat until thick & smooth. Mix butter-flour with tomato mixture; cook 10 minutes then strain. Place fish in shallow roasting pan; lay bacon over fish & top with half the tomato sauce. Bake in 325 oven for 1 hour, basting during baking. Serve remaining sauce with fish.
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7.00 with 6 votes
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Mallory | Posted: June 3, 2008

This is a great recipe and I stumbled upon it while doing a search. I have 4 little pike-mackerkel fish that I am currently cleaning. This is the best recipe I have seen yet. I don't have to wait for the outcome. A great chef already knows when the combination of ingredients are worth the effort. M.

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