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Seared Red Snapper W/Thai Curry Sauce
Recipe Information
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Rating: 7.50 with 4 votes
Servings: 1
Meal Type: Entree
Main Fish: Snapper
Ingredients
  • 4 oz red snapper fillet (with skin on)
  • 1 oz peanut oil
  • 1 tb thai red curry paste
  • 2 tb oil
  • 1 c coconut milk
  • 1 ts thai fish sauce (or soy sauce)
  • 2 ts palm sugar (or brown sugar)
  • spinach leaves
  • blanched
  • piece pompadum
  • deep fried
Directions
Saute snapper in hot pan with peanut oil, skin side down until crisp. Cook on other side until done. Reserve on side until sauce is ready.

Thai Curry Sauce
Heat oil in sauce pan, add curry paste and cook until bubbly. Add coconut milk an bring to a boil. Season with fish sauce and sugar, to suit taste. Serve fish skin side up with curry sauce and garnish with fried pompadum and deep fried spinach leaves.

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7.50 with 4 votes
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