Mix together mustard, honey, lemon juice, curry powder and salt. Place
fish fillets in a 9-inch square baking dish which has been coated with
cooking spray. Pour mustard sauce over the top. Bake at 350 degrees
for 15 minutes or until fish flakes easily with a fork. Uncover and
broil for 20 minutes. Sprinkle with paprika and parsley; serve
immediately.