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Blackened Red Snapper
Recipe Information
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Rating: 9.00 with 2 votes
Servings: 4
Meal Type: Entree
Main Fish: Snapper
Ingredients
  • 2 ts onion powder
  • 1 1/2 ts garlic powder
  • 1 ts dry mustard
  • 1 ts ground thyme
  • 1/8 ts pepper
  • 2 ts crushed pequin
  • 1 quebrado chile
  • 4 (4 oz.) red snapper fillets
Directions
Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork.
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9.00 with 2 votes
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