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Crisp Fish Fingers
Recipe Information
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Rating: 8.37 with 15 votes
Servings: 8
Meal Type: Appetizer
Main Fish: Halibut
Ingredients
  • 1-1/2 lb fillets of thin white fish such as halibut
  • 1 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon white pepper
  • 2 large eggs beaten
  • 2 cups fine dry bread crumbs
Directions
TO MAKE FISH FINGERS: Cut the fish diagonally across the fillets into pieces 3/4 in (2 cm) wide. Mix flour, salt and pepper together. Dip each piece of fish into the seasoned flour, then into the beaten egg and finally into the bread crumbs to coat evenly. Chill for 30 minutes. Heat the deep-frying oil and fry the fish, no more than 5-6 pieces at a time, until crisp and golden. Drain on a rack covered with paper towels and serve hot with the sauce and wedges of lemon.
Rate This Recipe
8.37 with 15 votes
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  Read 2 reviews
Grade The Review
H | Posted: January 14, 2008

NOT BAD

Kasey | Posted: August 18, 2004

VERY KID FRIENDLY!!!

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