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Italian-Style Walleye
Recipe Information
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Rating: 8.67 with 3 votes
Servings: 4
Meal Type: Entree
Main Fish: Walleye
Ingredients
  • 6 walleye fillets (about 1 1/2 pounds)
  • 15 oz tomato sauce
  • 2 tb fresh parsley
  • chopped
  • 1 ts italian seasoning
  • 1/2 ts dried basil
  • 1/4 ts salt
  • 1/8 ts pepper
  • 4 oz mozzarella cheese
  • shredded
Directions
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.
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8.67 with 3 votes
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