• 1 salt and pepper
  
• 1 c sour cream
  
• 1 3-lb. walleye
  
• scaled and dressed
  
• 1/4 ts thyme
  
• 1/2 c grated parmesan cheese
  
• 2 tb finely minced onion
  
• 1/2 c bread crumbs
  
• 2 tb soft butter
  
• 2 tb lemon juice
  
• 5 strips bacon
  

Salt and pepper the fish. Mix the minced onions with soft butter and spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish.

In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish. Bake at 325 degrees for about 30 minutes.