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Deviled Walleye Fillets
Recipe Information
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Rating: 6.20 with 5 votes
Servings: 6
Cook Time: 15 to 30 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Walleye
Ingredients
  • 1 sm Onion
  • very finely diced
  • 3 tb Lemon juice
  • 1/2 sm Green pepper
  • chopped
  • 1/2 c Bread crumbs
  • 1/4 lb Butter (1 stick)
  • 1/2 c Grated provolone or mozzerella
  • 1 1/2 tb Dijon mustard
  • 1 ts Soy sauce
  • Salt and pepper
  • 1 pn Cayenne or dash of Tabasco
  • 2 lb Walleye fillets
Directions
Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve.
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6.20 with 5 votes
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