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Basic Red Snapper Ceviche
Recipe Information
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Rating: 4.15 with 24 votes
Servings: 6
Meal Type: Entree
Main Fish: Snapper
Ingredients
  • 1 pound fresh red snapper fillets
  • 3/4 cup freshly squeezed lime juice
  • 1 tomato diced 1 small red onion
  • finely diced
  • 2 bunches cilantro leaves
  • roughly chopped
  • about 1 cup
  • 1/2 cup bottled clam juice
  • 2 serrano chiles
  • stemmed
  • thinly sliced into circles
Directions
Cut red snapper into 1/2-inch cubes and place in glass or ceramic dish. Toss with 1/2 cup of lime juice. Cover and marinate in refrigerator 15 minutes. Drain and discard lime juice. Transfer fish to medium bowl. Stir in remaining 1/4 cup lime juice, tomato, onion, cilantro, clam juice, chiles, and salt. Chill at least an hour, or up to 1 day, for flavors to blend. Serve in tall chilled goblets with spears of romaine lettuce and/or tortilla chips, or in soup bowls lined with the lettuce leaves.
Other Notes
Romaine lettuce leaves for garnish Tortilla chips for garnish
Rate This Recipe
4.15 with 24 votes
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