LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Grilled Sake Marinated Bass
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.00 with 2 votes
Servings: 4
Prep Time:: over an hour
Cook Time: Less than 15
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Bass
Ingredients
  • 1/2 c sake
  • 1/4 c canola oil
  • 2 tb thin soy sauce
  • 2 tb minced ginger
  • 2 tb sugar
  • 1 tb coarsely ground black
  • 1 pepper
  • 1 four 6-ounce pieces of bass
Directions
In a bowl combine sake, oil, soy sauce, ginger, sugar, and black pepper. Place bass in a shallow baking dish and pour marinade over. Marinate for at least 3 hours or overnight. Preheat grill or broiler. Grill or broil over high heat about 10 to 12 minutes, depending on the thickness of the fish. It should be flaky with an oily texture when done.
Rate This Recipe
9.00 with 2 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search