PUT BEER, WATER, GARLIC, PEPPER, PARSLEY, AND SALT IN POT BRING TO A BOIL
THEN TURN LOBSTER OVER ON ITS BACK AND RUN FINGER UP AND DOWN ITS STOMACH TO MAKE IT RELAX
AFTER THE JUICES ARE BOILING PUT THE LOBSTER IN POT AND COOK UNTIL THE SHELL TURNS RED
TAKE IT OUT OF POT AND LET COOL A FEW MINUTES
BREAK SHELL AND TAKE THE MEAT OUT AND SERVE IT
YOU CAN USE MELTED BUTTER IF YOU LIKE AND NOW YOU ARE SET TO EAT THE LOBSTER