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Easy French Fish
Recipe Information
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Rating: 1.00 with 1 vote
Servings: 2-4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Other
Meal Type: Entree
Main Fish: Lake Trout
Posted By: TackleBox
Ingredients
  • 1 large lake trout fillet (skin on)
  • French salad dressing
Directions
Place fish fillet skin side down on a sheet of aluminum foil. Brush or pour French dressing over the center of the fillet (along lateral line), then cover the fillet with aluminum foil. On a barbecue grill over low - medium flames, the fish will bake and the dressing will work it's way into the meat. Fish is done when it flakes easily.
Other Notes
This is a really simple, flavorful way to cook trout, especially for shore lunches. You can also use Ranch dressing instead of French.
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