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Cap'n Crunch Crab Cakes
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 8
Prep Time:: over an hour
Cook Time: 15 to 30
Cooking Method: Fried
Meal Type: Appetizer
Main Fish: Crab
Posted By: skypilot07
Ingredients
  • 1 pound lump crab meat
  • 3/4 cup mayonnaise
  • 1 tablespoon Thai chili-garlic sauce
  • 1 tablespoon lime juice
  • 1 1/2 teaspoon grated lime peel
  • 1 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1 egg lightly beaten
  • 3 cups panko flakes (Japanese- style bread crumbs)
  • 2 cups crushed Cap'n Crunch (about 3 1/2 cups uncrushed)
  • Vegetable oil for frying
Directions
In a small bowl, blend the mayonnaise, chili-garlic sauce, lime juice and lime peel. In a large bowl, combine the crab meat, cilantro and onion. Stir in one third cup of the mayonnaise mixture and the egg. Reserve the remaining mayonnaise mixture for garnish. In a third bowl, combine the panko flakes and Cap'n Crunch. Stir 1 1/2 cups into the crab mixture. Form into 1/2 inch thick cakes, using half cup mixtures for each. Dredge the cakes in the remaining Cap'n Crunch mixture. Arrange in a single layer on a tray or baking sheet. Chill at least 1 hour or up to 8 hours. In a large skillet, heat 2 tablespoons oil over medium high heat. Working in batches, add the crab cakes and cook until golden brown and cooked through, about 4 minutes per side, adding more oil as needed. Serve hot, topped with a dollop of the remaining mayonnaise mixture.
Other Notes
ENJOY!!
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