• 2 lbs Mussels
  
• 1 cup white wine or beer
  
• 1/2 small onion
  
• 2 garlic cloves
  
• 1 quart marinara sauce
  
• 4 tbsp olive oil
  

Scrape mussels clean
Mince onion and garlic

Cooking:

In a tall pot sauté the spices in olive oil until they are translucent (don't burn the garlic). Add the wine and bring to a boil. Add the mussels, cover pot and cook till mussels are fully opened (discard unopened mussels). In a separate pot bring the marinara sauce to a boil, then pour it over the mussels. Turn heat off and serve over linguini or with garlic bread.