• 16 ounces frozen large shrimp (thawed)
  
• 16 ounces imitation lobster flaked
  
• 1 package Spinach Herb wraps
  
• 1/2 cup mayonnaise
  
• 2 stalks celery (diced)
  
• 6 Lettuce leaves
  
• 1-1/2 teaspoons lemon-pepper seasoning
  

2 Place a lettuce leaf in the center of each wrap. Divide the seafood mixture and spread it to cover the leaves.

3 Fold in the sides of each wrap to cover half of the seafood mixture. Roll up each wrap firmly. Cut them in halves and wrap in wax paper.