• 1 pound fresh or frozen shrimp shelled and deveined
  
• 1/2 teaspoon garlic power
  
• 1 small onion finely chopped
  
• 1/2 pound bacon
  
• 1/2 cup olive oil or vegetable oil
  
• 1/2 teaspoon sugar
  
• 1/2 teaspoon cayenne pepper
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon dried oregano crushed
  

Cut bacon slices into halves lengthwise, then crosswise. In a large skillet, partially cook bacon. Drain on paper toweling. Drain shrimp; reserve marinade. Wrap bacon strips around shrimp and secure with wooden picks. Place shrimp in wire grill basket or on 12x9-inch piece of heavyduty foil. (If using foil, puncture foil in serveral places.)

Grill shrimp, on uncovered grill over medium-hot heat for6 minutes or until bacon and shrimp are done, turning basket or individual shrimp once and basting with marinade.