• 6 to 10 pounds fish steaks
  
• 6 to 8 medium potatoes-unpeeled
  
• 1 to 2 cups salt
  
• 2 medium onions
  
• carrots (optional)
  

2. Add potatoes and carrots and boil for 15 minutes.

3. Keep the water boiling and add another 3/4 to 1 cup of salt(if using 6 quarts of water).

4. Boil for 10 minutes.

5. Add fish(in a colander or cheese cloth) and boil for 15 to 20 minutes or until fish flakes apart easily.

6. Remove and drain the food.

7. Serve the fish with drawn butter.