LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Smokin / Smoked Fish Dip...
Recipe Information
Share:
Print: Print This Recipe
Rating: 0.00 with 0 votes
Servings: 12
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Other
Meal Type: Appetizer
Main Fish: White fish
Posted By: skypilot07
Ingredients
  • 2 cups flaked smoked whitefish (well boned)
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat free sour cream
  • 1 pinch Old Bay Seasoning
  • 4 drops hot pepper sauce
  • or to taste
  • 3 drops Worcestershire sauce
  • or to taste
  • 3 drops liquid smoke flavoring (optional)
  • cracked black pepper to taste
Directions
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all the ingredients until consistency reaches a spread..
Other Notes
Any other smoked fish should work. Serve with lemon or lime wedges, and capers
Rate This Recipe
0.00 with 0 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search