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COCONUT SHRIMP
Recipe Information
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Rating: 0.00 with 0 votes
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Appetizer
Main Fish: Shrimp
Posted By: CBLFAN18
Ingredients
  • 16 LG SHRIMP
  • 1/2 C CORNSTARCH
  • 1 TSP. SALT
  • 1/2 TSP CAYENNE
  • 2 EGG WHITES
  • 1/4 C WATER
  • 1 1/2 C SHREDDED COCONUT
  • 3/4 C PANKO BREADCRUMBS
  • VEG. OIL
Directions
COMBINE CORN STARCH, SALT,AND CAYENNE IN PLASTIC BAG. DREDGE SHRIMP MIXTURE. WHISK TOGETHER EGG WHITES AND WATER TIL FROTHY. DIP DREDGED SHRIMP INTO EGG MIXTURE. COMBINE COCONUT, PANKO,AND SALT TOGETHER IN ANOTHER BAG. ADD SHRIMP A FEW AT A TIME, AND SHAKE TO COAT. FRY SHRIMP AND SERVE W/SAUCE
Other Notes
RED PEPPER SAUCE: COMBINE 1 TBSP CORNSTARCH W/1 TBSP WATER. BLEND 2 C CHOPPED RED PEPPER, 1 C SUGAR, 1/2 C VINEGAR, 2 TSP PEPPER FLAKES, AND 2 TSP FRESH GINGER IN A PROCESSOR UNTIL SMOOTH. SIMMER OVER MED. HEAT FOR 4-5 MIN. ADD CORNSTARCH/WATER TO PEPPER MIX. SIMMER TIL THICKENED, ABOUT2 MIN. CHILL
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