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CREAMY CRAB AND ARTICHOKE DIP
Recipe Information
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Rating: 5.50 with 2 votes
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Appetizer
Main Fish: Crab
Posted By: CBLFAN18
Ingredients
  • 2 CANS CRABMEAT
  • 8 OZ. CREAM CHEESE
  • 1 C MAYO
  • 3/4 C SHREDDED PARMESAN
  • 1/3 C CHOPPED ONION
  • 1-15 OZ CAN ARTICHOKE HEARTS
  • DRAINED AND CHOPPED
Directions
BLAND CREAM CHEESE AND MAYO UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS AND PUT IN PIE PLATE OR CASSEROLE DISH. BAKE AT 350 FOR 15-18 MIN. OR UNTIL SLIGHTLY BROWN. SERVE W/RITZ CRACKERS.
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5.50 with 2 votes
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