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BAKED STUFFED QUAHOGS
Recipe Information
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Rating: 0.00 with 0 votes
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Appetizer
Main Fish: Clams
Posted By: CBLFAN18
Ingredients
  • 12 OR MORE QUAHOGS
  • 1/2 C. CHOPPED ONION
  • 1 LB. LINGUISA
  • 1/2 C. MELTED BUTTER
  • 3 T. BUTTER FOR TOPPING
  • 12 T. FLOUR
  • 1 TSP. SALT
  • 1/2 TSP. PEPPER
  • 1 CUP BREADCRUMBS.
Directions
WASH CLAMS WELL TO REMOVE GRIT AND STEAM THEM IN JUST ENOUGH WATER TO COVER. REMOVE THEM AND GRIND THE MEATS, SAVING THE SHELLS. SAUTE ONIONS AND LINGUISA IN BUTTER UNTIL ONION IS SOFT. BLEND FLOUR, AND SEASONINGS, STIRRING WELL. ADD THE GROUND CLAMS; STIR, COOKINGF UNTIL THE FLOUR THICKENS. SET ASIDE. MIX BREADCRUMBS W/1/2 C. MELTED BUTTER. BUTTER CLAM SHELLS AND FILL W/CLAM MIXTURE. TOP W/BREAD CRUMBS. SPRINKLE W/PAPARIKA AND DOT W/BUTTER. BAKE AT 400 FOR 10-15 MIN.
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