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RISOTTO AND SHRIMP
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Sauted
Meal Type: Entree
Main Fish: Shrimp
Posted By: CBLFAN18
Ingredients
  • 1 LB SHRIMP
  • 5C WATER
  • 1 MED. ONION
  • 1 STALK CELERY
  • 4 SPRIGS PARSLEY
  • SALT (TASTE)
  • 4 T OLIVE OIL
  • CLOVE GARLIC
  • 1 T BUTTER
  • 1/4 C CHOPPED ONION
  • 1/2 C DRY WHITE WINE
  • SM. DICED TOMATO
  • 1/4 C PARMIGIANO CHEESE
Directions
PLACE SHRIMP SHELLS IN LG SAUCE PAN, ADD WATER ONION CELERY AND PARSELY. SIMMER FOR 20 MIN. STRAIN. DISCARD SHELLS AND VEGETABLES. KEEP BROTH HOT. SET ASIDE HEAT 2 TBSP OIL IN SKILLLET, SAUTE GARLIC ADD SHRIMP SAUTE TILL PINK. SET ASIDE. IN A LARGE POT OVER MEDIUM HEAT, COMBINE REMAINING OIL AND BUTTER. SAUTE ONION TIL WILTED, ADD RICE STIR TO COAT. ADD CUP OF SHRIMP BROTH AND STIR FREQUENTLY UNTIL RICE HAS ABSORBED THE LIQUID. ADD DICED TOMATO AND WINE. CONT. COOKING AND STIRRING, ADDING BROTH A CUP AT A TIME UNTIL THE RICE IS CREAMY AND TENDER. APPROX. 18 MIN. ADD SHRIMP FOR THE LAST 5 MIN. OF COOKING AND ADD MORE BROTH IF NEEDED. STIR IN CHEESE JUST BEFORE SERVING.
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