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SEAFOOD ENCHILLADAS
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Appetizer
Main Fish: Crab
Posted By: CBLFAN18
Ingredients
  • 12 OUNCES OF IMITATION CRAB OR IMITATION LOBSTER
  • 8 6 1/4 INCH CORN TORTILLAS
  • 1 MED. RED ONION
  • 2 CLOVES GARLIC
  • 1 TSP. CORIANDER
  • 1/4 TSP. PEPPER
  • 2 TBSP BUTTER
  • 3 TBSP FLOUR
  • 1 8OZ. SOUR CREAM
  • 1 14 1/2 OZ CAN CHICKEN BROTH
  • 1-2 CANNED JALAPENO PEPPERS
  • 1 CUP MONTERY JACK SHREDDED
Directions
1. THAW, RINSE AND DRY FISH. WRAP TORTILLAS IN FOIL AND PLACE IN 350 OVEN FOR 10-15 MIN. 2. MEANWHILE, FOR SAUCE, IN MEDIUM PAN COOK ONION,GARLIC,CORIANDER,AND PEPPER IN BUTTER TILL ONION IS TENDER. IN MEDIUM BOWL STIR FLOUR INTO SOUR CREAM. ADD BROTH, STIR TILL COMBINED. aDD SOUR CREAM MIX TO ONIONAND STIR IN JALAPENOS. COOK AND STIR OVER MEDIUM HEAT TILL MIX IS SLIGHTLY THICKENED AND BUBBLY. REMOVE FROM HEAT. ADD HALF OF THE CHEESE STIR TILL MELTED. 3. FOR FILLING, STIR 1/2 CUP SAUCE INTO FLAKED FISH. PLACE ABOUT 1/4 CUP OF THE FILLING ON EACH TORTILLA, ROLL UP. ARRANGE ON A LIGHTLY GREASED BAKING DISH WITH SEAM SIDE DOWN. TOP WITH REMAINDER OF SAUCE. 4. BAKE, COVERED 350 FOR 30-35 MIN. SPRINKLE W/ CHEESE. BAKE UNCOVERED FOR 5 MIN.
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