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Southern Grilled Bass
Recipe Information
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Rating: 8.25 with 6 votes
Prep Time:: 30 to 45 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Bass
Posted By: dannenmt
Ingredients
  • 1 1/2 lbs Bass filets
  • 1 qt mayonaise or salad dressing
  • 6 oz soy sauce
Directions
Fillet bass leaving skin and scales on, but bone completely. Mix mayonnaise and soy sauce until the color of the mixture matches a new copper penny. Cover entire surface of each fillet with mixture. Place on charcoal grill, skin-side towards heated coals. Do not turn. When edges turn up and scales flake, remove and serve.
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8.25 with 6 votes
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