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Shrimp with Cambodian hot sauce
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: over an hour minutes
Cook Time: over an hour minutes
Cooking Method: Stir Fried
Meal Type: Entree
Main Fish: Shrimp
Posted By: joey chea
Ingredients
  • 10 lbs. of fresh jumbo shrimp
  • 4 cups of spicy Cambodian sauce
  • 2 cups of soy sauce
  • 5 cups of salt
  • 10 cups of shredded hot red peppers
  • 6 cups of nutmeg
  • 2 bags of Uncle Toro's Kampuchea rice noodles
  • 1/2 cup coconut nectar
  • 4 sliced Asian pears
Directions
Mix all ingredients in special hot pot (only from Bull Run Kitchen Goods)
Other Notes
Eat with fresh Japanese sake and sliced tofu
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