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Lobster Pate
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 16-20
Meal Type: Other
Main Fish: Lobster
Ingredients
  • 4 Fresh Lobsters
  • 1 cup sour cream
  • 1/2 lemon; juice
  • 3 lbs soften cream cheese
  • 2 tbsp. each of minced parsley
  • chives
  • tarragon
  • chervil
  • salt and pepper to taste
Directions
Steam the lobsters and pick out the meat. Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. If mixture is too thick, add additional sour cream to reach desired texture. Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.
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