• 1/4 cup Italian seasoned bread crumbs
  
• 2 tablespoons grated Parmesan cheese
  
• 2 tablespoons grated Romano cheese
  
• 1/4 teaspoon garlic powder
  
• 1/2 teaspoon salt - or to taste
  
• 1 pound rockfish fillets
  
• 1/4 cup melted butter
  
• 1 tablespoon chopped fresh parsley
  

In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.

Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture.

Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley. Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.