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Charred Bass
Recipe Information
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Rating: 0.00 with 0 votes
Servings: any
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Seared
Meal Type: Entree
Main Fish: Bass
Posted By: semofish
Ingredients
  • Bass fillets
  • Pepper
  • Onions
  • Butter (for cooking in)
  • Mongolian Fire Oil
  • Flour
Directions
Melt butter in heated skillet. Lightly sprinkle bass fillets with flour, and heavy helping of black pepper and mongolian fire oil. Place bass fillets into pan and add more butter as needed to work into fish. Cook 2-3 minutes per side until lightly charred on each. Serve on bed of white rice and cornbread.
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