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Marlin Croquettes
Recipe Information
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Rating: 9.00 with 1 vote
Servings: four
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Marlin
Posted By: pokerplayinfishers
Ingredients
  • 1 lb Marlin
  • 3 tbl Dry bread crumbs
  • 1 Egg beaten
  • 1 tbl Grated Parmesan cheese
  • 1 tsp Toasted pine nuts
  • 1 tbl Chopped basil
  • 1/4 cup Flour for dredging
  • 1 cup Olive oil
  • 1 1/2 cup Rich and chunky tomato sauce
Directions
Remove skin and any dark flesh, or blood line from the Marlin. Cut fish into 1 inch chunks. In the work bowl of your food processor, puree the Marlin until it is a coarse paste. In a bowl mix together the bread crumbs, egg, cheese, pine nuts, and basil. Add the Marlin mixture. It should have a doughy, paste-like consistency. Season with salt and pepper. Using two tablespoons form mixture into 12 football-shaped croquettes. In a skillet heat the oil until in it a deep-fry thermometer reads 375 degrees. Meanwhile, dredge the croquettes in the flour, shaking off the excess. Place the croquettes in the hot oil and fry for 6 minutes, carefully rotating them to insure even browning. Remove and drain on paper towels. In a sauce pan place the tomato sauce and then add the croquettes. Cook for 5 minutes. Serve croquettes in a bowl surrounded by the sauce and garnished with chopped parsley.
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