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Blackened White Bass
Recipe Information
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Rating: 10.00 with 1 vote
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Seared
Meal Type: Entree
Main Fish: Striped Bass
Posted By: brentrichey
Ingredients
  • White Bass fillets
  • 3 sticks butter
  • Tony Chachere's Spice-n-Herb seasoning
Directions
Heat a 12-inch (seasoned) cast-iron skillet over very high heat to the smoking stage.

Meanwhile, dip each fillet in the melted butter in order to coat both sides. Sprinkle Tony Chachere's Spice -n- Herb Seasoning generously on both sides of the fillets. Place fillets in the hot skillet. Pour 1 teaspoon of butter on top of each. Cook, uncovered, until the underside looks lightly charred (about 2 minutes). Turn the fish over and pour 1 teaspoon butter on top. Cook until fish is cooked through. Repeat with remaining fillets. Serve piping hot.

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