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Smoked Filets
Recipe Information
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Rating: 5.25 with 2 votes
Servings: varies
Prep Time:: Less than 15 minutes
Cook Time: over an hour minutes
Cooking Method: Smoked
Meal Type: Entree
Main Fish: Striped Bass
Ingredients
  • Striped bass filets scaled with skin attached
  • hickory or mesquite wood chunks
Directions
Scale you fresh catch with large spoon removing scales on skin. Filet striped bass leaving skin on filets. YOU DO NOT HAVE TO REMOVE DARK MEAT IN THIS RECIPE. In a preheated electric or charcoal smoker with wet wood chunks/chips smoking put filets skin side down on greased racks. Cook slowly until done and remove.
Other Notes
This recipe makes an excellent taste of a normally fishier tasting type of fish. It is exceptional cold and left over.
Rate This Recipe
5.25 with 2 votes
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