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Pickled Fish
Recipe Information
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Rating: 1.00 with 4 votes
Prep Time:: 15 to 30 minutes
Cook Time: over an hour minutes
Cooking Method: Other
Meal Type: Other
Main Fish: any fish
Posted By: Leew
Ingredients
  • enough fish for four pints
  • 5/8 c. pickling salt (not iodized)
  • 1 c. whit vinegar
  • 2 onins
  • 2 c. white vinegar
  • 2 c sugar
  • 1 c. white sherry whine (at least 20 proof)
  • 1/4 box pickling spices
Directions
Cut fish into bite size pieces. Cover with pickling salt and 1 c. vinegar. Let stand for 5 days in fridge. Remove and wash until water is clear. Cover with cool water for 1 hour. then drain well. Slice the onions. (they are as good as the fish).

Make a brine of 2 c. whit vinegar, 2 c. sugar, 1 c. whit sherry wine and 1/4 box pickling spice. Heat the brine, but do not boil, then cool it.

Plae alternate layers of fish and onions into pints. Fill jars with brine and close. refridgerate. Ready to eat within 24 hours.

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Julie Paquette | Posted: July 29, 2006

Wonderful recipe use it all the time

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