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Fish Curry
Recipe Information
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Rating: 4.75 with 2 votes
Prep Time:: Less than 15 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Sauted
Meal Type: Other
Main Fish: Bass
Posted By: Leew
Ingredients
  • 1 1/2 lbs. trout or bass fillets
  • 4 oz. plain yogurt
  • 4 tomatoes sliced
  • 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 1/2 tsp tumeric
  • 3 tbsp. chopped parsley
  • 2 cloves garlic chopped
  • 1 lb. onions chopped
  • 8 tsp. butter
Directions
Saute onions, parsley and garlic in hot butter until lightly browned. Add salt, tumeric, curry powder, mix and cook for 5 minures. Add sliced tomatoes and cook 10 minutes. Stir in yogurt and cook 5 minutes mone over mediun heat. Cut fish into small pieces and add to sauce. Mix well to cover with sauce. Let simmer, covered, for 10 minutes
Rate This Recipe
4.75 with 2 votes
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