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Beer Baked Whitefish
Recipe Information
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Rating: 8.50 with 1 vote
Prep Time:: 15 to 30 minutes
Cook Time: 45 to 60 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: White fish
Posted By: Leew
Ingredients
  • one 3 to 5 lb. fish gutted and scaled
  • 1 lemon - sliced thin
  • 1 sweet onion - sliced thin
  • butter
  • coarse salt
  • pepper
  • 1/4 c. beer
Directions
Clean fish, make 3 or 5 large slashes across each side of the fish and rub butter into slashes. Rub cavity with butter, salt, and pepper. Stuff with 1/2 of the lemonslices and oning. Lay out a layer of onion and lemon slices the size of the fish. Place the fish on them. Cover top with the remainder. Seal tightly in foil pouch, leaving a small opening at head. Pour beer into the opening and seal. Bake 45 minutes to 1 hour at 325 F. Serve with rice
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8.50 with 1 vote
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